Nearly Flourless Chocolate Cake

Flourless chocolate cakes

Ronda-ronda dalam Tastespotting terjumpa pulak resipi kek ni, Nearly Flourless Chocolate Cake. Amvoiii nak sebut pun tergeliat lidah mak gitew!. :)

Tapi nak buatnya senang je.

Resipi Nearly Flourless Chocolate Cake

  • 200g butter (7/8 cup)
  • 200g very good quality dark chocolate, chopped (2 cups)
  • 250g granulated sugar (1 1/8 cups)
  • 5 eggs
  • 1 tablespoon all-purpose flour
  1. Preheat oven to 350 F/177’C. Line an 8-inch round cake tin with baking parchment and butter the parchment.
  2. In microwave, melt butter and chocolate. Let cool for a few minutes. Scrape the butter and chocolate into a larger bowl and stir in the sugar.
  3. In separate small bowl, lightly beat one egg and then add it to the other ingredients and stir thoroughly. Again in the separate bowl beat another egg, add it to the mixture and stir in. Repeat until you have added all five eggs. Stir in the flour.
  4. Scrape the mixture into the lined tin. Bake just until the top is dry and cracking, but the centre of the cake still wobbles slightly, about 25 minutes. Keep a close eye after 20 minutes and be careful not to overbake.
  5. Allow the cake to cool completely in the tin, about 2 hours. Gently invert it on to a wire tray and then revert it on to the serving plate. Dust with confectioner’s sugar.

Kita amik gambar dengan eskrim dan caramel sebab nak dapatkan mood fine dining. Manalah tahu kot-kot dapat publish dalam Tastespotting atau Food Gawker. :D Last-last caramel terlebih banjir. Kalau chef Ramsay tengok tentu dia suruh buat semula. Jemput makan ye! :D

27 Responses to “Nearly Flourless Chocolate Cake”

  1. 1 cheryna October 19, 2009 at 3:11 am

    good job! ramsay pon dah nearly bankrupt dah skang, ijan:)

    nywayz, macam tak percaya that one tablespoon boleh hold kek tuh macam tuh…huiiisshhh…hebat!
    so, makan kek dengan ice-cream tu ke?

  2. 2 Fae October 19, 2009 at 3:57 am

    alahai ijan, sedappnye nengok kek tergeliat lidah nak sebut nih! hehehe….

    nape sejak 2 menjak nih ijan suke no wat kek? mikael request erk! hehehehe….menambahkan kemontelannye gitew….cubit cikit pipi montel dia tuh!

  3. 4 zana October 19, 2009 at 4:22 am

    hr ni bestt…dpt dtg awal.. tgok mikael.. tentu mikael dah pandai berborakk.. yg dlm pinggan atas kalu kta reject pun tak pe…hehehe

  4. 5 que October 19, 2009 at 4:55 am

    aiyakkk..nie mmg balas dendam betul nie….org lepas oantang mmg mcm nie..semua yg sedap2 n menambah kilo badan nie mesti nak..kan kan kan ijan…hehe…mikael syiok nyer dpt mkn sedap2…

  5. 6 Kak Watie October 19, 2009 at 4:58 am

    wah..yang flourless ni…bahaya…sebab rich with chocolate…but tu yang sedap….bila erk nak buat ….baru lepas godek muffin pagi ni…chocolate lagi…Mikael….nak muffin tak???

  6. 7 sunkist October 19, 2009 at 6:20 am

    flourless? aiiiii.. bertambah naik lah.. jarum penimbang kikiki.. tapi kalau rezeki depan mata,jgn ditolak babe! ;) hihihi.. cake tu nampak sungguh menggiurkan.. tak tahan makcikkk!

  7. 8 lee lin October 19, 2009 at 6:24 am

    malam² boleh jengket² gi makan depan peti sejuk macam nigella lawson…

  8. 9 ain October 19, 2009 at 8:32 am

    akak ada resipi ni!! a bit different je!! totally no flour!! but never tried!!hehehe

  9. 10 hana October 19, 2009 at 8:50 am

    adoiii jannn!! ko menambah projek abis pantang aku lorrr! camni jarum timbang naik balik nmpk gaya! kehkehkehkeh

  10. 11 Aga October 19, 2009 at 8:54 am

    Looks truly divine :)

  11. 12 mimi October 19, 2009 at 10:22 am

    perghhhhh sedapppp tu

  12. 13 Ika October 19, 2009 at 11:04 am

    Aduh Ijan!!!!! mcm mkn cekelat dah niiiii.. sedapnyerrr!!! mkn sepotong sure kenyang!

  13. 14 che na October 19, 2009 at 11:47 am

    ini plan nak tmbh berat lps pantang ke? hahaha! satu resepi lg utk kita nyer cafe depan usm tu ke? ;)

  14. 15 Hazila October 19, 2009 at 12:57 pm

    Menangis pak cik Ramsay tengok….

  15. 16 AlongRoz October 19, 2009 at 1:43 pm

    Along terus je kesini bila baca Mikael demam kat umah zana. Budak dlm pantang tak bole demam, kalau demam kena cepat2 bawa hospital sebab takut viral infection. Jgn tunggu2 tau…kesian baby. Cepat beli termometer, senang nak monitor. ok, take care…!

  16. 17 HaSue October 19, 2009 at 2:55 pm

    eh?ijan dah lepas pantang ke?ketinggalan jaman rupanya akak neh..hehe..meh tuka kek!

  17. 18 iu October 19, 2009 at 9:37 pm

    mengganas ijan.. sedapnya…!!

    gamba raya sefamily tu sangat2 sweeettt…comeyyyy!!

  18. 19 Joan October 19, 2009 at 11:28 pm

    I don’t understand, what is 200g of butter???
    200g dark chocolate???? 250g sugar????
    I am in the USA and don’t understand those measurements.
    Please help me, your cake looks very good. Thank you.

  19. 20 jane maynard October 19, 2009 at 11:57 pm

    that looks delicious! and I LOVE how the ice cream is in a cube shape rather than a scoop…I’ve never seen that and I love love love how it looks. thank you for sharing!

  20. 21 Aida October 20, 2009 at 1:41 am

    Terleleh air liur tgk almost 0% flour – choc cake itu. Sedap dijadikan dessert untuk makan while tgh baca notes yang memanaskan badan :). Good quality pictures. Will try one day :)

  21. 22 Blog Resipi October 20, 2009 at 7:44 am

    Cheryna-Masa lepas bakar memang dia mcm cair lagi kt tengah tp lepas biarkan at least 2 hours baru dia mula keras. ala-ala fondant gitu. makan ngan aiskrim best..hehe

    Kak Fae-Ni bukan Mikael yg montel ni Kak Fae..mak mikael le makin gebu nampaknye :D

    Solehah-Cedappp! ;)

    Kak Zana-Mikael dah pandai sembang2..hehe.. bahasa budak keciit je la ;)

    Que-Panjang nie list lepas pantang plak Que.hehe

    Kak Watie-nanti kite bawak mikael p breakfast umah tok mama ye… :D

    Sunkist-Sile la makcik..kalo takut jarum penimbang, timbang umah i takpe. Takde jarum… i pakai digital.kihkihkih

    Lee Lin-Uish, kalo umah i, kek ni habess tak de org lain dah jengket. kalo bukan i, pakwe i le tu.heheh

    Kak Ain-Buleh try tu kak ain.sekali sekala ok le.. lebey2 karang pengsan.hahaha

    Kak Hana-Akak pon ade list lepas pantang gak ke? hehe

    Aga-It tastes really good. U should try too :)

    ChikMi-Yg berkolestrol memang sedap2 belaka kn ChikMi.ehhehe

    Ika-Masalahnye sepotong selalu tak cukup cekelat2 ni ika…hehe

    CheNa-Buleh masuk buku nie Che Na..hehe

    Kak Hazila-Heheh.. :D

    AlongRoz-Kite dah beli termometer Along.Bila pegi klinik semalam misi kate tak demam pulak. Kalau belum kebah kite bawak pegi hospital nanti.

    Kak HaSue-Dah lama merdeka kak.. hehehe

    IU-gambar raye i lewat dr org lain… mujur raya sebulan. heheh

    Joan-You can try using online cooking converter at this website Anyway, i hv updated those measurements and put US cooking numbers too. Hope it helps. Happy trying :)

    Jane Maynard-U’re welcome :)

    Aida-Thank u. Cubela :)

  22. 23 Love October 20, 2009 at 3:34 pm

    Ijan!!! Love back again! hihihi! Wow! nak cake tuh! tempting sungguh!!! How’s BB Mikael???? Hope all of U r doing gud there ya! ;)

  23. 24 Nor October 21, 2009 at 7:28 am

    sedapnyer laa tgk kek ni just so you know your post did made it through tastespotting :D

    thanks for sharing :)

  24. 25 black hattitude November 2, 2009 at 5:13 am


    Thank you for the great quality of your blog, every time i come here, i’m amazed.

    black hattitude.

  25. 26 Sarah July 4, 2010 at 4:36 pm

    This looks great! I was wondering, could you reply to me by e-mail with the kind of chocolate you used. I moved recently to Malaysia and would like to know what’s the best kind to buy.

  26. 27 Marina July 20, 2010 at 9:26 am

    So… I made this cake!! I totaly forgot about the flour, but nevertheless it tasted havenly! Even my sister, the one that doesn’t approve on just any desert, said “This is sooooo goooood!”
    The first time I had a flourless chocolate cake was in the hospital (out of all places), I loved it so much that I just had to find out how to make it and make some myself, so that I could have as much of it as I wanted)))
    Anyways, Thank you for the recipe! it turned out a success!!

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